Cold-cuts and whole meat products
served on top of bread |
Fat: max 4 g/100 g
Saturated fat: -
Sugars: -
Fiber: -
Salt: max 1,90 g/100 g |
| Cold cut sausages and sausages to be cooked |
Fat: max 12 g/100 g
Saturated fat: max 38 % of the total fat
Sugars: -
Fiber: -
Salt: max 1,50 g/100 g |
Plant-based alternatives
for sausages, frankfurters and cold-cuts | Fat: max 15 g/100 g
Saturated fat max 20 % of the total fat
Sugars: -
Fiber: -
Salt: max 1,5 g /100 g |