Processed meat

Cold-cuts and whole meat products served on top of bread	Fat: max 4 g/100 g Saturated fat: - Sugars: - Fiber: - Salt: max 1,90 g/100 g
Cold cut sausages and sausages to be cooked	Fat: max 12 g/100 g Saturated fat: max 38 % of the total fat Sugars: - Fiber: - Salt: max 1,50 g/100 g
Plant-based alternatives for sausages, frankfurters and cold-cuts	Fat: max 15 g/100 g Saturated fat max 20 % of the total fat Sugars: - Fiber: - Salt: max 1,5 g /100 g