Oils and fats

Fat spreads	Fat: - Saturated fat: max 30 % of the total fat Sugars: - Fiber: - Salt: max 1,00 g/100 g
Vegetable oils	Fat: - Saturated fat: max 20 % of the total fat Sugars: - Fiber: - Salt: -
Liquid oils	Fat: - Saturated fat: max 20 % of the total fat Sugars: - Fiber: - Salt: max 1,00 g/100 g
Salad dressings, mayonnaise, hamburger- and sandwich dressings	Fat: min 25 g/100g Saturated fat: max 20 % of the total fat Sugars: max 15 g/100g Fiber: - Salt: max 1,00 g/100 g
Vegetable pastes and spreads (e.g. hummus)	Fat: - Saturated fat: max 20 % of the total fat Sugars: max 10 g/ 100 g Fiber: - Salt: max 0,38 g /100 g