Fish

Fresh or frozen fish, shellfish and mollusc products	Fat: no added fat Saturated fat: - Sugars: - Fiber: - Salt: no added salt or sodium
Seasoned or marinated fish	Fat: - Saturated fat (in marinade): max 20 % of the total fat Sugars: - Fiber: - Salt: (fish + marinade) max 1 g/100 g
Raw spiced and smoked fish	Fat: no added fat Saturated fat: - Sugars: no added sugar Fiber: - Salt: max 1,38 g/100 g
Canned fish	Fat: max 2 g/100 g, or if fat content over 2 g/100 g, Saturated fat max 25 % of the total fat Sugars: - Fiber: - Salt: max 1,13 g/100 g Fish min 55 % of the product