Ready-to-eat food meal salads and semi-processed foods prepared according to instructions | Fat: max 3,0 g/100 g or if fat content 3,1 g- 8 g/100 g saturated fat max 30 % of total fat |
Sandwiches and different kind of meals made of bread | Fat: max 15 g/ 100g |
| Soups and soup bases | Fat: max 3 g/100 g, or if fat content 3,1– 6 g/100 g, saturated fat max 1,5 g |
| Sauces (meal and food sauces) and semi-processed sauces prepared according to instructions | Fat: max 4 g/100 g, or if fat content 4,1 – 8 g/100 g, saturated fat max 30 % of the total fat |
Processed foods of meat (e.g. meat balls) | Fat: max 12 g/100 g |
Processed foods of fish (e.g. fish balls) | Fat: max 18 g/100 g |
Processed foods of vegetables (e.g. vegetable patties) | Fat: max 8 g/100 g, or if fat content 8,1 – 10 g/100 g |
| Side salads (mayonnaise and fresh) | Fat: max 6 g/100 g |
| Vegetable side dishes | Fat: max 1,5 g/100 g, or if fat content 1,5-3 g/100 g, saturated fat max 20 % of total fat |
| Vegetable proteins (tofu, seitan, oatproteinproducts etc) | Fat: max 8 g/100 g or if fat content 8-15 g/100 g, saturated fat max 30 % Sugars: - Fiber: - Salt: max 1,0 g/100 g |